Press

	Now Magazine - Sunday Night Roast
	Now Magazine

	Lifestyle magazine
	Pg 40 http://www.turnit.com/?ci_id=81440

	Toronto Standard
	Symphony of meat video http://www.torontostandard.com/category/video

	Brickworks kids camps
	This was a cool demo I did with Joshna Maharaj @ the brickworks with a dozen kids click here to link

	Local food plus
	click here

	Aquired Taste Magazine
	A play by play on a butchery demo that I did. I wish they would have fact checked on this one. http://acqtaste.com/boutique/

	Video on Good Food Revolution
	Hear me natter on with Jamie Drummond

	My Article in Collections Magazine
	Click here

	Toronto Life DIY BBQ best Burgers in the city!
	click here

	Video In the Mo
	Click here to watch

	Elspeth Copeland
	A Blog that got it right click here

	James Chatto talk about a group of seven dinner
	Fowl affair

	Innovation camp
	A panel that I sat on to discuss how we can become "Green" http://space.chineseprofessionals.ca/files/InnovationCamp%20brochure.pdf

	Wholly cow... my first and fav.
	http://www.torontolife.com/features/wholly-cow/

	open-a-restaurant-change-a-neighbourho
	Globe and Mail

	Brunch review
	http://www.toronto.com/article/684844--the-morning-after-brunch-at-cowbell

	Macleans magazine
	I don't remember seeing this but here it is http://www2.macleans.ca/2009/11/19/we-love-butchers/

	Best Brunch Now NNNNN
	http://www.nowtoronto.com/food/restaurants/guides/brunch/2011/venue.cfm?v=4351

	Eye Weekly Brunch
	Voted top brunch March 2 2011 Click here!

	3 Stars
	We are up one star come and see why http://www.torontolife.com/guide/restaurants/continental/cowbell/

	enroute's new food groups
	http://enroute.aircanada.com/en/articles/the-new-food-groups

	Report on Business


	Joanne Kates Globe and Mail


	Leaf Approved
	http://www.restaurantstoronto.com/blog/leaf-certified-cowbell-restaurant

	Hooked in the globe and mail
	http://m.theglobeandmail.com/news/national/toronto/globe-to/new-leslieville-store-hopes-to-get-eaters-hooked-on-local-lake-fish/

	My home fridge
	http://www.torontolife.com/daily/daily-dish/crisper-confidential/2011/02/11/inside-the-fridge-of-mark-cutrara-executive-chef-and

	Good things Grow
	Click here

	four out of five Toronto Star
	http://www.thestar.com/entertainment/article/253114

	honour
	http://www.foodserviceworld.com/central/ontario/1478-ohi-gold-award-honourees-fellows-announced.html

	i just like these two pics @ Brickworks
	http://www.flickr.com/photos/sifu_renka/3982435919/in/set-72157622395973529/

	Warm feelings George Brown
	http://www.georgebrown.ca/chefschool/accolade/pages/accolade_Aug08_02.aspx

	enroute's Local choices
	http://www.sky360.ca/index.php?option=com_content&view=article&id=51&Itemid=61

	Where "green gastronomy"
	http://www.where.ca/index.php/tag/mark-cutrara/

	NY Times baby!
	http://query.nytimes.com/gst/fullpage.html?res=9503E2DD1639F932A35753C1A96E9C8B63&pagewanted=all

	As seen on TVO, Get involved
	Watch me play the air bell http://www.getinvolved.ca/givideos/mark-cutrara-cowbell-restaurant/

	This was a fun diner. Check out the next one
	Don't tell any one, but for the next one. Foul diner I'm going to do "Cock and ballz." HO! http://enroute.aircanada.com/en/articles/the-new-food-groups

	Enroute's Pick for Charcourterie in Canada
	Cowbell receives honours from enroute magazine for top charcouterie in Canada Enroute Magazine

	Eggs benny
	http://www.thestar.com/entertainment/restaurants/article/838878--benediction-for-eggs

	I don't even remember this Globe and mail
	http://www.sky360.ca/index.php?option=com_content&view=article&id=51&Itemid=61

	In the paper
	http://news.nationalpost.com/2011/04/01/five-things-to-do-this-week-april-2-8/

	Delish whay fed pigies
	http://www.theglobeandmail.com/life/article964134.ece

	Toronto life Best New Restaurant
	http://www.torontolife.com/features/best-new-restaurants-2008/?pageno=11

	Best service in NOW
	http://www.nowtoronto.com/food/story.cfm?content=160380

	Feast in the field
	http://www.thestar.com/living/article/672131

	Chefs we love
	http://www.eyeweekly.com/feature/article/53131

	LFP Partner Cowbell wins “Best Pairing” Award at Ocean Wise Chowdown Toronto!
	Mark Cutrara does it again by scoring best pairing from LFP. Click the link below to learn more Best Pairing - LFP

	NOW 2008 review
	https://www.nowtoronto.com/food/story.cfm?content=165674&archive=28,9,2008

	Star 2007
	http://www.thestar.com/article/241780

	Nose to tail
	http://www.eyeweekly.com/feature/article/99072

	Cowbell - Toronto's First Ever Eco-Friendly Restaurant
	We have been recognized for our sustainable and green efforts by Leaf - Leaders in Environmentally Accountable Foodservice. Click the link to below to see how and why!! Leaf Me!

	eat here now
	http://www.nowtoronto.com/food/restaurants/guides/2010/index.cfm?content=174345

	honour roll
	http://www.eyeweekly.com/feature/article/21340

	The Brewers Plate Toronto
	Mark Cutrara is recognized for his dedication to the sustainable food movement from the Brewers Plate: The Brewer’s Plate supports the work of Green Enterprise Ontario (GEO), a not for profit organization dedicated to to greening Ontario businesses. Bringing local, sustainable food to the marketplace is at the heart of GEO’s work to promote a healthy environment, strong communities, and buying local first. Brewers Plate Toronto

	Chef School
	City TV gets up close with Mark and gets the scoop on how his cooking philosophy has developed over the years City TV - A New Generation of Chef

	Eye 2007 review
	http://www.eyeweekly.com/review/article/1268

	Getting up close and personal with your food...
	Click the link below to read a food bloggers take on butchery, Cowbell style Well Preserved - Cowbell

	T.O.'s coolest charcuterie at Cowbell on Queen
	Post City's review of what we do best! Cherished Charcuterie

Last Updated: Monday, November 14, 2011