1564 Queen Street West, Toronto

Tel: (416) 849-1095

Email: info@cowbellrestaurant.ca
 
 

Our Talented Team

 

mark and ryan

Executive Chef Mark Cutrara attended the Stratford Chefs School and spent 10 years working in some of Toronto's finest restaurants before opening Cowbell to critical acclaim in 2007.

 

A graduate of the Stratford Chefs School and University of Toronto, Ryan Donovan has spent the majority of his career cultivating relationships with Ontario’s farmers. As the butcher at The Healthy Butcher he was able to bring supply and demand together by connecting urbanites and chefs with the best locally raised meat in the surrounding rural communities. At Cowbell, he has built the charcuterie and bread programs as the in house butcher and baker. Ryan also likes to teach and write about food and instructs monthly butchering seminars at the restaurant.

  
 

CONTACT US

For reservation inquiries please call 416 849-1095.


HOURS

Tuesday, Wednesday, Thursday : 5-10pm
Friday, Saturday : 5-11pm
Sunday : Brunch 10am-3pm; Family Roast Dinners 5-9pm
Monday : Closed


LOCATION

Just one light east of Roncesvalles Avenue on the north side of Queen West. You will find Green P parking behind the restaurant, as well as plenty of street parking. The Queen streetcar also conveniently stops at our doorstep.

 

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Copyright 2007 © Cowbell Restaurant. All rights reserved.