WELCOME

Inspired by turn of the century French bistros, Cowbell owners Mark Cutrara and Karin Culliton have created an atmosphere of comfort, originality and fun in their very own neighbourhood of Parkdale.

 

Chef Cutrara is dedicated to serving fresh, simple food. Cowbell's chalkboard menu changes daily to reflect the availability and freshness of our ingredients. Cutrara and his kitchen are working almost exclusively with naturally-raised, organic meat and produce, sourced from local farmers. Cutrara purchases whole animals, butchers, smokes and cures his meat on the premises. And he churns his own butter!

 

Cowbell will be open for brunch on Sundays starting February 7th! Brunch will be served from 10am-3pm. We will also be starting up a three course family roast dinner on Sunday evenings starting February 7th. Dinner will be served from 5-9pm, and will cost $25 per person.

 

Follow Cowbell and Mark Cutrara on Twitter.