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Made in Toronto: Butchery with Mark Cutrara at Cowbell from Toronto Standard on Vimeo.
Cowbell serves delicious local food. Everything Cowbell offers its guests is sustainably grown and prepared "the way our great-grandmothers would have done it," as chef and owner Mark Cutrara puts it. For over five years, Cutrara and his team have been serving neighbours and visitors alike in this warm, unpretentious bistro in the heart of Parkdale.
Cowbell has been a pioneer in Toronto's local, organic, and whole-animal movements. The chalkboard menu--rewritten daily, revised by the minute--not only announces the day's offerings, but gives a window onto the farms and seasons of Southern Ontario.
A hub for eaters, growers, and cooks, Cowbell is the kind of place where farmers drop by to see what's become of their produce; where locals learn butchery and curing techniques in the off-hours; where fresh, simple food does everything it's supposed to do. |
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